Sjálfvirk þvottakerfi

Automated solution

When the carryback has been scraped off, soil and residues get stuck in every notch and groove of the belt, on the external surface as well as the internal. Bacteria will quickly build up and getting rid of it manually is a major challenge. Manually operated cleaning of conveyor belts is a time-consuming and difficult task, and what appears to be a clean belt rarely is.

We have created an automated cleaning system specifically aimed at conveyor belt cleaning and sanitation in the food and beverage industry. A controller operates the pre-programmed cleaning sequences and ensures effective and systematic cleaning with the same cleaning result every time.

Nozzle bars are placed in strategic places internally and externally on the conveyor to ensure that every inch of the belt is cleaned and sanitised to prevent microbial growth. The system is modular and can be combined to match the requirements of all conveyors.

Integrating our conveyor belt cleaning system has major advantages:

• Improved levels of hygiene and food safety
• Effective and systematic cleaning
• Reaches the ‘dark spots’ on the belt
• Prevents contamination and microbial growth
• Reduces the cleaning time significantly – extending production time
• Reduces labour costs